Camera di Commercio di Catania

ANTAPH∑ is a citrus and olive farm founded in 2000, when two professionals – husband and wife – decided to invest in the agricultural traditions of their land, harmonising Sicily’s age-old farming traditions with the most modern purchases pertaining to agricultural-foodstuff hygiene.

The heart of the farm, 19 hectares, is located at the feet of Centuripe, where it has exceptionally favourable conditions for it’s microclimate, land fertility and distance from pollution sources.

The citrus groves are planted with single-variety IGP (“Protected Geographical Indication”) certified Blood Oranges (Tarocco Gallo).

The olive groves, each one specialised, are 95% planted with Nocellara Etnea olive trees, next to a rare collection of Sicily’s most prestigious and representative cultivar autoctone (“indigenous”) specimens.

Our extra-virgin olive oils are produced from olives that are harvested by hand when the olives are still green, then processed in a continuous 2-phase cycle within 12-48 hours.  The decanting occurs naturally, in medium-sized steel tanks, in an inert gas atmosphere, in ambiences suitable for an optimum conservation.

The farm exclusively sells it’s own products.  A flexible and modern management policy allows us to place always-fresh products at a maximum organoleptic quality level on the market.