Beverages, liquors and rosolio
Citrus liquors: Sweet, thirst-quenching liquors, with a strong digestive quality. Prepared absolutely naturally by alcoholic maceration of Sicilian citrus peel.
Rosolio is liquor derived from rose petals, often used as a base for other liquors.
It is widespread in Sicily where, since the 16th century, it was produced in-house and offered to guests as a sign of good wishes. Various rosolio recipes have been experimented with throughout the island, among which those realised with citrus, coffee, anise and mint.
Syrups: sugar and essence based. With additions of seltzer, they make up the elemental base of thirst-quenching and digestive beverages prepared in the kiosks of Catania.
Paste bases: Made of powdered nuts (generally almonds) that are skilfully mixed with sugar and egg whites. Dissolved then, in water to prepare “Almond Milk,” for example
Almond Paste ( marzipan ) - Liquorificio dell'Etna
Almond Paste ( marzipan ) per granitas and Almond Milk
150gr and 1000 gr. packages
[Product Details...]
Rosoli - Dolci di Nonna Vincenza
Tipici liquori finemente prodotti con alcol,zucchero e frutti di stagione, ideali da consumare con dei dolci per esaltarne il sapore
[Product Details...]
Typical syrups - Liquorificio dell'Etna
Assorted syrups 700 ml. bottles 0,910 kg. In flavours: Mandarin, Orange, Lemon, Strawberry, Sour Cherry, Mint, Coconut, Green Mandarin, Peach, Kiwi, Almond, and Pineapple
[Product Details...]
Etna Sensations - Liquorificio dell'Etna
Etna Sensations liquor (70° fire) 100 ml., 200ml., 500 ml.
Bottle covered with lava rock from Etna and with a small Sicilian cart.
[Product Details...]
Last Updated: Воскресенье, 19 Май 2013 22:14