Caseificio La Cava
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The palate is an unreplaceable sensory experience. That's why the basic principle of dairy La Cava is "technology will never replace humans”.
The protection of consumer's health and the absolute pureness of the raw material, milk, are the basic rule of The Dairy Cava. Every single liter of milk is not only at the top of quality, and coming exclusively from Sicilian pastures. It is strictly and severely controlled.
The result is a great quality cheese, that is created to meet all the needs and desires of consumers. The Dairy La Cava, in collaboration with the District Veterinary Service of ASL 3 Bronte (CT) adopt systems: HACCP - Tracking and traceability. Community stamp IT 19 020 CE.
The protection of consumer's health and the absolute pureness of the raw material, milk, are the basic rule of The Dairy Cava. Every single liter of milk is not only at the top of quality, and coming exclusively from Sicilian pastures. It is strictly and severely controlled.
The result is a great quality cheese, that is created to meet all the needs and desires of consumers. The Dairy La Cava, in collaboration with the District Veterinary Service of ASL 3 Bronte (CT) adopt systems: HACCP - Tracking and traceability. Community stamp IT 19 020 CE.
e-mail: caseificiolacava@interfree.it
Formaggio fresco al pistacchio - Caseificio La Cava
Formaggio fresco canestrato a pasta cotta, con piccolissima occhiatura di colore giallo paglierino, crosta rugosa di colore ocra.
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Provola stagionata - Caseificio La Cava
Formaggio a pasta filata a latte crudo, pasta consistente sfoglia di colore dal bianco all’avorio, con crosta liscia
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Ricotta al forno dura- Caseificio La Cava
Ricotta al forno dura, di forma cilindrica, con crosta tipica del prodotto infornato, scuro all’esterno e tipicamente imbrunito all’interno.
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