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Oils

Monte Etna:  colour:  yellow-gold with green reflections (Monte Etna) or green with yellow reflections (Valle dell’Alto Alcantara); aroma: slightly fruity; flavour: fruity with a hint of bitterness or spiciness.
Monte Iblei-Calatino:  colour: green; aroma: slightly fruity with a mild hint of herbs; flavour: fruity with a hint of spicy.

Other oils are also produced in the Etna area, but do not posses designations.


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Olio Extra Vergine d'Oliva "Antares" - ANTAPH∑


single-variety Nocellara Etnea extra-virgin olive oil

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Olio Extra Vergine d'Oliva "Cimasoro" - ANTAPH∑


extra-virgin olive oil made from a blend of indigenous Sicilian olives


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Olio Extra Vergine d'Oliva "Il Pregio" - Peltom


Da un’accurata selezione delle migliori cultivar della Sicilia orientale si ottiene un olio extravergine dal gusto deciso e profumato per “raccontare” il sapore della nostra terra.
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Olio Extra Vergine d'Oliva - Fontana del Cherubino


Our extra-virgin olive oil is got from old olive trees of Nocellara Etna cultivar (some more than 100 years old!!). Olives are precociously and manually harvested at the 2nd half of October to get a less yield and consequent high quality oil (acidity less than 0,2%).

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Extra-virgin Olive Oil - Pozzo di Gaspare


The extra-virgin olive oil which is produced, is obtained from olives of the “Novellare Etnea” variety olives, mixed with a small quantity of “Moresca” variety olives.

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Olio Extra Vergine d'Oliva biologico "Il Pregio" - Peltom


Eccellente olio extravergine d’oliva rigorosamente ottenuto da colture biologiche certificate. Un’ esclusiva ricerca delle migliori cultivar della Sicilia orientale, per un gusto gentile ed intenso nel pieno rispetto della Natura.
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Olio Extra Vergine di Oliva KENTO - Massimiliano Spoto


Kénto is an extra virgin olive oil “single cultivar” (cultivars Nocellara Etnea) product in organic conversion, characterized by an average of fruity, bitter and spicy, with hints of grass and prevailing light hints of artichoke and tomato and fresh almonds.

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Olio Extra Vergine d'Oliva Strasapori - Stramondo


The micro-climate, the care of the centuries old olive trees, the manual harvest of the olives in october and the crushing carried out on the same day, assure an Extra Virgin Olive Oil of an exceptional qualitative standard.


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Olio Monte Etna - Peltom


Una preziosa e limitata selezione di cultivar “Nocellara dell’ Etna”, proveniente da esclusive colture di origine protetta certificata. Fragrante e robusto, quest’olio extravergine racchiude tutta la “forza” e i sapori del vulcano Etna.
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Olio Monte Etna - Regia Corte


coltivazione di ulivi –nocellara dell’Etna e San Benedettese
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Olio Monte Etna biologico - Salvatore Cunsolo


Organic Extra Virgin Olive Oil DOP Monte Etna

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Last Updated: Понедельник, 21 Май 2012 17:16